Led by Beverage Director Windu Tenaya, our drinks programme explores Asian ingredients, fermentation and fire. Pandan, torch ginger, yuzu, lemongrass, chili and native botanicals appear throughout a menu of thoughtfully crafted cocktails designed to complement the smoky depth of the grill. Every drink is created with the same attention to detail as the food, bringing brightness, texture and complexity to the table.

Alongside our cocktail programme sits one of Canggu's most considered selections of natural and classic wines. Sourced from independent producers across Australia and Europe, our wine list celebrates minimal intervention winemaking, regional character and bottles chosen to pair effortlessly with the menu.

Whether you're joining us for a curated wine pairing, cocktail experience, a sip and snack at the bar, or a late-night glass after dinner, our beverage programme is designed to be enjoyed alongside the restaurant or as a destination in its own right.

At the front of the venue, our circular cocktail bar welcomes guests to settle in, explore something new, and discover why some of Bali's most memorable dining experiences begin with a drink.