Morning Rituals: Sourcing the Finest Ingredients

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"I don’t order from a supplier," he says. "I need to see it, touch it, smell it."

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The Art of Preparation: Precision & Passion

Back in the kitchen, the team moves in harmony :

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• The pasta station hums with precision as dough is carefully kneaded and shaped.
• Stocks simmer for hours, creating rich, velvety reductions.
• Plating is an art, with every garnish placed with intention.

Chef Luca believes that a great meal is a story told through taste, texture, and aroma.